A new validated analytical method for the quality control of red ginseng products

Abstract

The main active components of Panax ginseng are ginsenosides. Ginsenoside Rb1 and Rg1 are accepted as marker substances for quality control worldwide. The analytical methods currently used to detect these two compounds unfairly penalize steamed and dried (red) P. ginseng preparations, because it has a lower content of those ginsenosides than white ginseng… (More)
DOI: 10.5142/jgr.2013.37.475

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