A new synthetic sulfur-containing amino acid: S-aminoethylcysteine

Abstract

L'aminoetilcisteina, composto intermedio ipotetico di transulfurazione tra cisteina e etanolamina, è stata preparata cristallina sotto forma di monocloridrato, trattando la cisteina con bromoetilamina in ambiente alcalino.

DOI: 10.1007/BF02179026

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@article{Cavallini1955ANS, title={A new synthetic sulfur-containing amino acid: S-aminoethylcysteine}, author={Doriano Cavallini and Cinzia De Marco and Bruno Mondov{\`i} and Giovanni Azzone}, journal={Experientia}, year={1955}, volume={11}, pages={61-62} }