A new stage of the nutrition transition in China.

  title={A new stage of the nutrition transition in China.},
  author={Shufa Du and Bing Lu and Fengying Zhai and Barry M Popkin},
  journal={Public health nutrition},
  volume={5 1A},
OBJECTIVE To fully explore the long-term shifts in the nutrition transition and the full implications of these changes in the Chinese diet. DESIGN A descriptive, population-based study. SETTING Data come from nationally representative surveys: the China Health and Nutrition Survey (1989-1997), the China National Nutrition Survey (1982 and 1992), the annual household consumption surveys of the State Statistical Bureau, and the Annual Death Report of China. RESULTS During the first part of… CONTINUE READING
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