A new bisabolane-type sesquiterpenoid from the fermentation broth of fungus Antrodiella gypsea

@article{Zhao2016ANB,
  title={A new bisabolane-type sesquiterpenoid from the fermentation broth of fungus Antrodiella gypsea},
  author={Zhen-Zhu Zhao and Li-Qiang He and Heping Chen and Zheng-Hui Li and Zejun Dong and Tao Feng and Ji-Kai Liu},
  journal={Journal of Asian Natural Products Research},
  year={2016},
  volume={18},
  pages={184 - 188}
}
Studies of the fermentation broth of fungus Antrodiella gypsea led to the isolation of a new bisabolane-type sesquiterpenoid that was named gypseatriol (1), together with the known compound 2,10-dodecadiene-1,6,7-triol (2). The structure of this new metabolite was assigned by analysis of 2D NMR and HR-EI-MS. Absolute configuration was assigned by single crystal X-ray diffraction analysis. Compound 1 was evaluated for its antifungal activity on Candida albicans. 
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