A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates

@article{He2008ANA,
  title={A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates},
  author={Lili He and Yang Liu and Mengshi Lin and Joseph M Awika and David R. Ledoux and Hao Li and Azlin Mustapha},
  journal={Sensing and Instrumentation for Food Quality and Safety},
  year={2008},
  volume={2},
  pages={66-71}
}
Vibrational spectroscopic characteristics of melamine, cyanuric acid, and melamine cyanurate were measured using surface-enhanced Raman spectroscopy (SERS) coupled with gold nanosubstrates. Trace amounts of melamine and its analogues (cyanuric acid and melamine cyanurate) were characterized and quantified quickly and accurately by SERS in combination with partial least squares (PLS) analysis. Based on the relationship between the Raman intensity of the most prominent peak at around 676 cm−1 and… Expand
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