A new approach for automatic quality control of fried potatoes using machine learning

@article{Lotfi2008ANA,
  title={A new approach for automatic quality control of fried potatoes using machine learning},
  author={Erfan Lotfi and Mahdi Yaghoobi and H. R. Pourreza},
  journal={2008 7th IEEE International Conference on Cybernetic Intelligent Systems},
  year={2008},
  pages={1-4}
}
Frying of potatoes causes some changes in their microstructures. By studying these changes we have presented quite suitable features for automatic analysis of microscopic images taken from fried potatoes, and have also introduced a new mechanism based on machine learning for automatic quality control of fried potatoes. Experimental results show that the… CONTINUE READING