• Corpus ID: 208555025

A multigene family from cereals which encodes inhibitors of trypsin and heterologous a-amylases

@inproceedings{Zalduegui1993AMF,
  title={A multigene family from cereals which encodes inhibitors of trypsin and heterologous a-amylases},
  author={Pilar Carbonero Zalduegui and Gabriel Salcedo Duran and Rosa S{\'a}nchez-Monge Laguna de Rins and Federico Garc{\'i}a Maroto and Joaqu{\'i}n Royo and Luis G{\'o}mez and Monta{\~n}a Mena and Joaqu{\'i}n Medina Alcazar and Isabel Diaz Rodriguez},
  year={1993}
}
Plant proteins that are inhibitory towards various types of hydrolases from heterologous systems (fungi, insects, vertebrates, etc.) have been extensively studied. The crystallization of a trypsin inhibitor from soybean and of its complex with trypsin, which was carried out by Kunitz over forty years ago, was one major achievement in the early stages of research on protein inhibitors from plants. Recent advances in molecular biology of these inhibitors have greatly increased our… 
A multigene family of trypsin/a-amylase inhibitors from cereals
TLDR
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TLDR
Promoters of the Hv85.1 CMd protein gene promoter, when fused to a gus coding region, were unable to direct GUS activity in the seeds of transgenic tobacco plants, but the same construction delivered into immature maize kernels by microprojectile bombardment was able to direct expression of GUS in the outermost cell layers of maize endosperm in both a tissue-specific and a developmentally determined manner.
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