A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food.

@article{Johnson2014AME,
  title={A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food.},
  author={Phil Johnson and Neil M. Rigby and Jack R. Dainty and Alan R. Mackie and Ulrike Immer and Adrian Rogers and Pauline Titchener and Masahiro Shoji and Anne Ryan and Luis Mata and Helen Brown and Thomas Holzhauser and Val{\'e}ry Dumont and Jill A Wykes and Michael J Walker and Jon Griffin and Jane White and Glenn Taylor and Bert Popping and Rene W.R. Crevel and Sonia Miguel and Petra Lutter and Ferdelie E. Gaskin and Terry B Koerner and Dean Clarke and Robin Sherlock and Andrew Flanagan and Chun-Han Chan and E. N. Clare Mills},
  journal={Food chemistry},
  year={2014},
  volume={148},
  pages={
          30-6
        }
}

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The development of an incurred reference material for the analysis of milk and egg allergens in a baked cookie food matrix is described and seems to be suitable as reference material as well as for testing the performance of test kits.

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