A multi-dimensional metric for facilitating sustainable food choices in campus cafeterias

@inproceedings{Chen2016AMM,
  title={A multi-dimensional metric for facilitating sustainable food choices in campus cafeterias},
  author={David M. Chen and Bronwen Tucker and Madhav G. Badami and Navin Ramankutty and Jeanine M. Rhemtulla},
  year={2016}
}
Abstract Demand-side initiatives to alter food choices have been repeatedly identified as important tools in reducing the environmental and resource use impacts of our global food systems, and effective strategies to identify and motivate key dietary changes are needed. The environmental and resource use impacts of the most common meals served in the undergraduate residence cafeterias at McGill University in Montreal are evaluated and presented, to inform sustainable food choices in an easy to… CONTINUE READING