A model for the salt effect on adsorption equilibrium of basic protein to dye-ligand affinity adsorbent.

Abstract

A model describing the salt effect on adsorption equilibrium of a basic protein, lysozyme, to Cibacron Blue 3GA-modified Sepharose CL-6B (CB-Sepharose) has been developed. In this model, it is assumed that the presence of salt causes a fraction of dye-ligand molecules to lodge to the surface of the agarose gel, resulting from the induced strong hydrophobic… (More)

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@article{Zhang2004AMF, title={A model for the salt effect on adsorption equilibrium of basic protein to dye-ligand affinity adsorbent.}, author={Songping Zhang and Yan Sun}, journal={Biotechnology progress}, year={2004}, volume={20 1}, pages={207-14} }