A model for estimating the medium properties of Avicel to ethanol conversion.

Abstract

Simultaneous saccharification and fermentation received an increasing level of attention over recent decades, with the primary focus on the development of improved enzyme and organism performance. Little literature is available on the effects of the various fermentation components on the apparent dynamic viscosity of the fermentation broth for use in… (More)
DOI: 10.1007/s00449-012-0879-x

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