A mixed-species microarray for identification of food spoilage bacilli.

@article{Caspers2011AMM,
  title={A mixed-species microarray for identification of food spoilage bacilli.},
  author={Martien P. M. Caspers and Frank H. J. Schuren and Andre C M van Zuijlen and Stanley Brul and Roy Christiaan Montijn and Tjakko Abee and Remco Kort},
  journal={Food microbiology},
  year={2011},
  volume={28 2},
  pages={
          245-51
        }
}
Failure of food preservation is frequently caused by thermostable spores of members of the Bacillaceae family, which show a wide spectrum of resistance to cleaning and preservation treatments. We constructed and validated a mixed-species genotyping array for 6 Bacillus species, including Bacillus subtilis, Bacillus licheniformis, Bacillus pumilus, Bacillus sporothermodurans, Bacillus cereus and Bacillus coagulans, and 4 Geobacillus species, including Geobacillus stearothermophilus, Geobacillus… CONTINUE READING
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