A microbiological study of various food premises with an assessment of cleaning and disinfection practices.

@article{Tebbutt1984AMS,
  title={A microbiological study of various food premises with an assessment of cleaning and disinfection practices.},
  author={G M Tebbutt},
  journal={The Journal of hygiene},
  year={1984},
  volume={93 2},
  pages={365-75}
}
A study of cleaning and disinfection methods in a variety of types of catering premises has been carried out. The level of bacterial contamination of the hands and of equipment was related to cleaning methods and to the type of catering establishment. Wiping cloths were frequently contaminated with Escherichia coli, and these may be important reservoirs of bacteria for contamination of the hands of catering staff. Regular and efficient cleaning of food surfaces and equipment was found to be… CONTINUE READING
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