A method for the characterization of emulsions, thermogranulometry: application to water-in-crude oil emulsion.

@article{Clausse2005AMF,
  title={A method for the characterization of emulsions, thermogranulometry: application to water-in-crude oil emulsion.},
  author={Dani{\`e}le Clausse and François Gomez and Christine Dalmazzone and C Noik},
  journal={Journal of colloid and interface science},
  year={2005},
  volume={287 2},
  pages={694-703}
}
Emulsions are used in a wide range of applications and industries. Their size distribution is an important parameter because it influences most of the emulsion properties of emulsions. Several techniques of characterization are used to determine the granulometric distribution of emulsions, but they are generally limited to dilute samples and are based on complex algorithms. We describe a method that allows characterization of the droplet size distribution of emulsions using thermal analysis… CONTINUE READING