A metabolite profiling approach to follow the sprouting process of mung beans (Vigna radiata)

Abstract

A metabolite profiling methodology based on capillary gas chromatography/mass spectrometry (GC/MS) was employed to investigate time-dependent metabolic changes in the course of the sprouting of mung beans (Vigna radiata). Intact mung beans and sprout samples taken during the germination process were subjected to an extraction and fractionation procedure… (More)
DOI: 10.1007/s11306-010-0236-5

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