A membrane-integrated fermentation reactor system: its effects in reducing the amount of sub-raw materials for D-lactic acid continuous fermentation by Sporolactobacillus laevolacticus.

@article{Mimitsuka2012AMF,
  title={A membrane-integrated fermentation reactor system: its effects in reducing the amount of sub-raw materials for D-lactic acid continuous fermentation by Sporolactobacillus laevolacticus.},
  author={Takashi Mimitsuka and Kyungsu Na and Ken Morita and Hideki Sawai and Shinichi Minegishi and Masahiro Henmi and Katsushige Yamada and S. Ohshima A. Shimizu and Tetsu Yonehara},
  journal={Bioscience, biotechnology, and biochemistry},
  year={2012},
  volume={76 1},
  pages={67-72}
}
Continuous fermentation by retaining cells with a membrane-integrated fermentation reactor (MFR) system was found to reduce the amount of supplied sub-raw material. If the amount of sub-raw material can be reduced, continuous fermentation with the MFR system should become a more attractive process for industrialization, due to decreased material costs and loads during the refinement process. Our findings indicate that the production rate decreased when the amount of the sub-raw material was… CONTINUE READING
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