A meal enriched with soy isoflavones increases nitric oxide-mediated vasodilation in healthy postmenopausal women.

@article{Hall2008AME,
  title={A meal enriched with soy isoflavones increases nitric oxide-mediated vasodilation in healthy postmenopausal women.},
  author={W. Hall and N. Formanuik and D. Harnpanich and M. Cheung and D. Talbot and P. Chowienczyk and T. Sanders},
  journal={The Journal of nutrition},
  year={2008},
  volume={138 7},
  pages={
          1288-92
        }
}
  • W. Hall, N. Formanuik, +4 authors T. Sanders
  • Published 2008
  • Medicine, Chemistry
  • The Journal of nutrition
  • Evidence from infusion studies suggests that soy isoflavones influence nitric oxide-dependent vasorelaxation. It is uncertain whether orally consumed isoflavones have similar effects. Healthy postmenopausal women (n = 22) consumed 2 low-fat test meals in random order 1 wk apart, with 80 mg isoflavones (ISO) or without isoflavones (CON). Endothelium-dependent vasodilation, assessed by brachial artery flow-mediated dilatation (FMD), was measured in fasting subjects, and 4 and 6 h following the… CONTINUE READING
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