A mathematical model of kraft pulping related to the alkali concentration in the cooking liquor

  • V. Mašura
  • Published 1999 in Wood Science and Technology


A new mathematical model for checking and controlling the kraft pulping process has been derived. The model is based on the modified relationship between the lignin content and the alkali concentration of a cooking liquor expressed as the ratio of lignin/active alkali vs. concentration of the active alkali in a cooking liquor. The derived model… (More)
DOI: 10.1007/s002260050124


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