A low glycaemic index breakfast cereal preferentially prevents children's cognitive performance from declining throughout the morning.

@article{Ingwersen2007ALG,
  title={A low glycaemic index breakfast cereal preferentially prevents children's cognitive performance from declining throughout the morning.},
  author={Jeanet Ingwersen and Margaret Anne Defeyter and David O. Kennedy and Keith A Wesnes and Andrew Scholey},
  journal={Appetite},
  year={2007},
  volume={49 1},
  pages={240-4}
}
This study investigated whether the glycaemic index (GI) of breakfast cereal differentially affects children's attention and memory. Using a balanced cross-over design, on two consecutive mornings 64 children aged 6-11 years were given a high GI cereal and a low GI cereal in a counterbalanced order. They performed a series of computerised tests of attention… CONTINUE READING

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