A longitudinal observational study of Salmonella shedding patterns by commercial turkeys during rearing and fattening, showing limitations of some control measures.

Abstract

1. The onset and progression of Salmonella infections was investigated in commercial turkey flocks from placement at 1 d old until slaughter in "brood and move" systems using a longitudinal observational approach based on faeces and environmental sampling with subsequent culture of Salmonella. 2. Persistent Salmonella Newport contamination was found within… (More)
DOI: 10.1080/00071668.2014.991273

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Cite this paper

@article{Morris2015ALO, title={A longitudinal observational study of Salmonella shedding patterns by commercial turkeys during rearing and fattening, showing limitations of some control measures.}, author={Victoria K Morris and Juan J. Carrique-Mas and Doris Mueller-Doblies and Robert H. Davies and A D Wales and Vivien M Allen}, journal={British poultry science}, year={2015}, volume={56 1}, pages={48-57} }