A lipoxygenase with dual positional specificity is expressed in olives (Olea europaea L.) during ripening.

@article{PalmieriThiers2009ALW,
  title={A lipoxygenase with dual positional specificity is expressed in olives (Olea europaea L.) during ripening.},
  author={Cynthia Palmieri-Thiers and St{\'e}phane Canaan and Virginie Brunini and Vannina Lorenzi and F{\'e}lix Tomi and Jean-Luc Desseyn and Ulrike Garscha and Ernst H. Oliw and Liliane Berti and Jacques Maury},
  journal={Biochimica et biophysica acta},
  year={2009},
  volume={1791 5},
  pages={339-46}
}
Plant lipoxygenases (LOXs) are a class of widespread dioxygenases catalysing the hydroperoxidation of polyunsaturated fatty acids. Although multiple isoforms of LOX have been detected in a wide range of plants, their physiological roles remain to be clarified. With the aim to clarify the occurrence of LOXs in olives and their contribution to the elaboration of the olive oil aroma, we cloned and characterized the first cDNA of the LOX isoform which is expressed during olive development. The open… CONTINUE READING
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