A lipidomic analysis approach to evaluate the response to cholesterol-lowering food intake

@inproceedings{Szymaska2011ALA,
  title={A lipidomic analysis approach to evaluate the response to cholesterol-lowering food intake},
  author={Ewa Szymańska and Ferdinand A. van Dorsten and Jorne Troost and Iryna Paliukhovich and Ewoud J. J. van Velzen and Margriet M. W. B. Hendriks and Elke A. Trautwein and John P. M. van Duynhoven and Rob J. Vreeken and Age K. Smilde},
  booktitle={Metabolomics},
  year={2011}
}
Plant sterols (PS) are well known to reduce serum levels of total cholesterol and LDL-cholesterol. Lipidomics potentially provides detailed information on a wide range of individual serum lipid metabolites, which may further add to our understanding of the biological effects of PS. In this study, lipidomics analysis was applied to serum samples from a placebo-controlled, parallel human intervention study (n = 97) of 4-week consumption of two PS-enriched, yoghurt drinks differing in fat content… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 1 time over the past 90 days. VIEW TWEETS

Citations

Publications citing this paper.
Showing 1-10 of 12 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 50 references

Bioinformatics and computational approaches

  • M. Orešič
  • 2009
Highly Influential
4 Excerpts

Discovery of subtle effects in a human intervention trial through multilevel modeling

  • C. M. Rubingh, M. J. van Erk, S. Wopereis
  • Chemometrics and Intelligent Laboratory Systems
  • 2011
1 Excerpt

The human serum

  • N. Psychogios, D. D. Hau, J Peng
  • 2011

Similar Papers

Loading similar papers…