A laboratory protocol for determining glucose and maximum ethanol production from wheat grain: application to a complete genetic set of near-isogenic waxy lines.

@article{GadonnaWidehem2012ALP,
  title={A laboratory protocol for determining glucose and maximum ethanol production from wheat grain: application to a complete genetic set of near-isogenic waxy lines.},
  author={P Gadonna-Widehem and Cl{\'e}ment Debiton and David Marier and Larbi Rhazi and G{\'e}rard Branlard},
  journal={Journal of agricultural and food chemistry},
  year={2012},
  volume={60 4},
  pages={985-90}
}
A laboratory protocol was developed to assess glucose and ethanol yields from wheat. The impact of the analyzed wholemeal flour quantity and the saccharification on the amount of released glucose was estimated. The whole process including the analytical methods (glucose and ethanol) was repeatable and reproducible. This protocol was used to assess the… CONTINUE READING