A high-protein diet for reducing body fat: mechanisms and possible caveats

@inproceedings{Pesta2014AHD,
  title={A high-protein diet for reducing body fat: mechanisms and possible caveats},
  author={Dominik H Pesta and Varman T Samuel},
  booktitle={Nutrition & metabolism},
  year={2014}
}
High protein diets are increasingly popularized in lay media as a promising strategy for weight loss by providing the twin benefits of improving satiety and decreasing fat mass. Some of the potential mechanisms that account for weight loss associated with high-protein diets involve increased secretion of satiety hormones (GIP, GLP-1), reduced orexigenic hormone secretion (ghrelin), the increased thermic effect of food and protein-induced alterations in gluconeogenesis to improve glucose… CONTINUE READING
BETA
Tweets
This paper has been referenced on Twitter 90 times. VIEW TWEETS

Citations

Publications citing this paper.
SHOWING 1-10 OF 39 CITATIONS, ESTIMATED 40% COVERAGE

98 Citations

0204020152016201720182019
Citations per Year
Semantic Scholar estimates that this publication has 98 citations based on the available data.

See our FAQ for additional information.

References

Publications referenced by this paper.
SHOWING 1-10 OF 90 REFERENCES

Insulin induces long-term depression of ventral tegmental area dopamine neurons via endocannabinoids

  • G Labouebe, S Liu, +7 authors SL Borgland
  • Nat Neurosci
  • 2013
1 Excerpt

Similar Papers

Loading similar papers…