A further subgroup analysis of the effects of the DASH diet and three dietary sodium levels on blood pressure: results of the DASH-Sodium Trial.

@article{Bray2004AFS,
  title={A further subgroup analysis of the effects of the DASH diet and three dietary sodium levels on blood pressure: results of the DASH-Sodium Trial.},
  author={George A. Bray and William M. Vollmer and Frank M. Sacks and Eva Obarzanek and Laura P. Svetkey and Lawrence J. Appel},
  journal={The American journal of cardiology},
  year={2004},
  volume={94 2},
  pages={222-7}
}
This study presents an extensive analysis of the effects on blood pressure (BP) of changes in sodium intake over a wide array of subgroups, including joint subgroups defined by age and hypertension status, race or ethnicity and hypertension status, and gender and race or ethnicity. Participants were given 3 levels of sodium (50, 100, and 150 mmol/2,100 kcal) for 30 days while consuming the Dietary Approaches to Stop Hypertension (DASH) diet (rich in fruits, vegetables, and low-fat dairy) or a… CONTINUE READING