A diffusion model for drying of a heat sensitive solid under multiple heat input modes.


To obtain optimal drying kinetics as well as quality of the dried product in a batch dryer, the energy required may be supplied by combining different modes of heat transfer. In this work, using potato slice as a model heat sensitive drying object, experimental studies were conducted using a batch heat pump dryer designed to permit simultaneous application… (More)


Figures and Tables

Sorry, we couldn't extract any figures or tables for this paper.