A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid

@article{Erta2015ADS,
  title={A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid},
  author={Abdulselam Ertaş and Mehmet Salih Boğa and Mustafa Abdullah Yılmaz and Yeter Yeşil and G{\"u}lsen Tel and Hamdi Temel and Nesrin Hasimi and Işıl Gazioğlu and Mehmet {\"O}zt{\"u}rk and Pelin Uğurlu},
  journal={Industrial Crops and Products},
  year={2015},
  volume={67},
  pages={336-345}
}
The Antioxidant Capacity, Total Phenolic Content and Phenolic Compounds of Spergularia rubra (L.) J. Presl & C. Presl in Naturally Distributed Five Different Saline Areas in Siirt Province
Spergularia rubra has a very wide spread in the world. Infusion of S. rubra is used for diuretic purposes. Although widely used, the antioxidant activity of this species has not been evaluated and
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. & Hausskn.
TLDR
The results indicate that malic acid and t-caffeic acid are the major compounds in the bulbs.
Phytochemical profile and some biological activities of three Centaurea species from Turkey
Purpose: To characterise the phytochemical profile of whole plants of Centaurea balsamita , C. depressa and C. lycopifolia with LC-ESI-MS/MS, and as well as their antioxidant, anticholinesterase and
Chemical Composition, Antimicrobial, and Antioxidant Activities of Essential Oil and Ethanol Extract of Coriandrum sativum L. Leaves from Turkey
This study reports the chemical composition, antioxidant, and antimicrobial activity of the essential oil and ethanol extract of Coriandrum sativum L. leaves. Gas chromatography/mass spectrometry
Determination of Phytochemical Profile of Allium tuncelianum and Evaluation of Its Antiproliferative Effect on Various Human Cell Lines
In this study, Allium tuncelianum, one of the endemic garlic species growing in Anatolia, was investigated for its phytochemical content. LC-MS/MS, HPLC, GC-MS, GC-FID and ICP-OES techniques were
...
...

References

SHOWING 1-10 OF 34 REFERENCES
Chemical compositions by using LC-MS/MS and GC-MS and biological activities of Sedum sediforme (Jacq.) Pau.
TLDR
Results of the current study showed that the methanol extract of S. sediforme may be used as a food supplement and showed strong antioxidant activity in four tested methods.
ESSENTIAL OIL COMPOSITION AND IN VITRO ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THYMUS CAPPADOCICUS BOISS.
The present study was conducted to evaluate the phenolic contents, antioxidant and antimicrobial activities of methanol extract (ME), ethanol extract, water extract (WE) and essential oil of Thymus
Chemical profile by LC–MS/MS, GC/MS and antioxidant activities of the essential oils and crude extracts of two Euphorbia species
TLDR
Among the 27 studied compounds, hesperidin, rutin, hyperoside and quinic, malic, gallic and tannic acids were found to be the most abundant compounds in the two Euphorbia species.
Chemical Composition of the Essential Oils of Three Thymus Taxa from Turkey with Antimicrobial and Antioxidant Activities
TLDR
The data obtained indicate that the essential oils of Thymus species generally exhibit some bacteriostatic acti vity and the antioxidant activity of the tested essential oils were found to be slightly low er than butylatedhydroxyanisole (BHA).
...
...