A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread.

@article{Kristensen2005ADI,
  title={A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread.},
  author={Mette Bach Kristensen and Inge Tetens and Anne Birgitte Alstrup J\orgensen and Agnete Dal Thomsen and Nils Milman and Ole H Hels and Brittmarie Sandstr{\"o}m and Marianne Hansen},
  journal={European journal of nutrition},
  year={2005},
  volume={44 6},
  pages={334-40}
}
BACKGROUND Fibrerich bread and cereals are included in the recommendations of a healthy diet. OBJECTIVE To measure the effects of long-term consumption of the recommended intake of fibre-rich wheat bread on the iron status of young healthy women with adequate iron stores. DESIGN Four-months intervention study including healthy female subjects assigned into two groups provided daily with 300 g of fibre-rich wheat bread, prepared with or without phytase as a supplement to their habitual diet… CONTINUE READING
Highly Cited
This paper has 39 citations. REVIEW CITATIONS

Citations

Publications citing this paper.
Showing 1-10 of 14 extracted citations

Similar Papers

Loading similar papers…