A cross-sectional study on levels of second-hand smoke in restaurants and bars in five cities in China

@inproceedings{Liu2010ACS,
  title={A cross-sectional study on levels of second-hand smoke in restaurants and bars in five cities in China},
  author={Ruiling Liu and Yue-cheng Yang and Mark J. Travers and Geoffrey T. Fong and Richard J O'Connor and Andrew J. Hyland and Lin Li and Yi Nan and Guoze Feng and Qiang Li Li and Yuan Jiang},
  booktitle={Tobacco control},
  year={2010}
}
OBJECTIVES To assess indoor second-hand smoke (SHS) exposure in restaurants and bars via PM(2.5) (fine particles 2.5 μm in diameter and smaller) level measurements in five cities in China. METHODS The study was conducted from July to September in 2007 in Beijing, Xi'an, Wuhan, Kunming and Guiyang. Portable aerosol monitors were used to measure PM(2.5) concentrations in 404 restaurants and bars. The occupant density and the active smoker density were calculated for each venue sampled… CONTINUE READING
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