A cross‐sectional study on the prevalence of food allergy to eggplant (Solanum melongena L.) reveals female predominance

@article{Babu2008ACS,
  title={A cross‐sectional study on the prevalence of food allergy to eggplant (Solanum melongena L.) reveals female predominance},
  author={B. N. Harish Babu and P. Mahesh and Y. P. Venkatesh},
  journal={Clinical & Experimental Allergy},
  year={2008},
  volume={38}
}
  • B. N. Harish Babu, P. Mahesh, Y. P. Venkatesh
  • Published 2008
  • Medicine
  • Clinical & Experimental Allergy
  • Background Only a few case reports of allergy to eggplant (Solanum melongena) have been reported. A relatively large number of individuals appear to experience food‐related symptoms to eggplant in India. 
    26 Citations
    Aubergine and Potato Sensitivity with Latex Sensitisation and Oral Allergy Syndrome
    • A. Bansal
    • Medicine
    • Case reports in medicine
    • 2013
    • 2
    • PDF
    Food allergy in children
    • PDF
    Food allergy in Asia: how does it compare?
    • 133
    • PDF

    References

    SHOWING 1-10 OF 45 REFERENCES
    Allergy to eggplant (Solanum melongena) caused by a putative secondary metabolite.
    • 13
    • PDF
    Food allergy
    • 568
    • PDF
    Chickpea: a major food allergen in the Indian subcontinent and its clinical and immunochemical correlation.
    • 73
    The prevalence of food allergy: a meta-analysis.
    • 1,141