A critical review on hepatoprotective effects of bioactive food components

@article{Ganesan2018ACR,
  title={A critical review on hepatoprotective effects of bioactive food components},
  author={Kumar Ganesan and M. Jayachandran and Baojun Xu},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2018},
  volume={58},
  pages={1165 - 1229}
}
ABSTRACT Background: Bioactive food components are nonessential biomolecules, which help to give beneficial effects to human being against several diseases. Natural bioactive food components derived from plants and animals, such as phytosterols, carotenoids, polyphenols and fatty acids, have been proposed as valuable substitutions for anticipation and management of hepatotoxic effects and its chronic complications based on in vitro and in vivo studies. Objectives of the study: To summarize… Expand
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