A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch

@article{Meenu2018ACR,
  title={A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch},
  author={M. Meenu and B. Xu},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2018},
  volume={59},
  pages={3019 - 3031}
}
  • M. Meenu, B. Xu
  • Published 2018
  • Medicine
  • Critical Reviews in Food Science and Nutrition
  • abstract “Diabesity” is the term to illustrate the interdependent relationship between obesity and diabetes. About 80% of the diabetic patients are diagnosed with obesity. Diabesity can be prevented by dietary interventions, especially by incorporating sufficient amount of resistant starch (RS). In the past few decades, RS has inspired the researchers due to its various health benefits. Differing from digestible starch, RS remains undigested in the small intestine, but in the large intestine… CONTINUE READING
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