A conductance-based surface disinfection test for food hygiene.

@inproceedings{Holah1990ACS,
  title={A conductance-based surface disinfection test for food hygiene.},
  author={John T. Holah and Catherine Higgs and Sfd Robinson and Deborah Worthington and Hazel Spenceley},
  year={1990}
}
A surface disinfectant test method for food hygiene is described in which biocidal action was assessed using bacterial biofilms developed on stainless steel. The viability of control and surface-bound treated biofilms was assessed, using a Malthus microbiological growth analyser. The surface test was compared with the European Suspension Test on three bacteria, Pseudomonas aeruginosa, Staphylococcus aureus and Proteus mirabilis, for 12 commonly used food surface disinfectants. In all cases the… CONTINUE READING

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