A comparison of the true and apparent metabolizable energy measures using corn and soybean meal samples.

  title={A comparison of the true and apparent metabolizable energy measures using corn and soybean meal samples.},
  author={A. Jabbar Muztar and S. J. Slinger},
  journal={Poultry science},
  volume={60 3},
This study was designed to compare the results of the true metabolizable energy (TME) and the conventional apparent metabolizable energy (AME) assays in detecting differences in the metabolizable energy content of different samples of corn and soybean meal. The samples assayed were three pairs of high and low protein soybean meals (SBM) and six corn samples of varying bushel weight. Also included in the study were two additional corn samples of a single variety of which one was a normal crop… Expand
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