A comparison of the proximate, mineral and amino acid composition of some known and lesser known legumes in Nigeria

@article{EneObong1992ACO,
  title={A comparison of the proximate, mineral and amino acid composition of some known and lesser known legumes in Nigeria},
  author={Henrietta Nkechi Ene-Obong and Emilia Carnovale},
  journal={Food Chemistry},
  year={1992},
  volume={43},
  pages={169-175}
}

From This Paper

Topics from this paper.

Citations

Publications citing this paper.
SHOWING 1-10 OF 22 CITATIONS

Similar Papers

Loading similar papers…