A comparison of the long-term effects of n-3 and n-6 polyunsaturated fatty acid dietary supplements and the action of indomethacin upon the mechanical performance and susceptibility of the rat heart to dysrhythmia.

@article{McLennan1987ACO,
  title={A comparison of the long-term effects of n-3 and n-6 polyunsaturated fatty acid dietary supplements and the action of indomethacin upon the mechanical performance and susceptibility of the rat heart to dysrhythmia.},
  author={P. McLennan and M. Abeywardena and J. Charnock},
  journal={Prostaglandins, leukotrienes, and medicine},
  year={1987},
  volume={27 2-3},
  pages={
          183-95
        }
}
The effect of different dietary lipid supplements on the contractility and susceptibility to isoprenaline-induced dysrhythmia in rat papillary muscles was examined after one year's prefeeding of either a low fat (4%, w/w) standard laboratory diet or those supplemented with additional (12%, w/w) saturated animal fatty acids (sheep perirenal fat; SF) or n-6 or n-3 polyunsaturated fatty acids (PUFA's) from sunflower seed oil (SSO) or tuna fish oil (FO) respectively. The positive inotropic response… Expand
Omega-3 polyunsaturated fatty acids and ventricular fibrillation: the possible involvement of eicosanoids.
  • J. Charnock
  • Biology, Medicine
  • Prostaglandins, leukotrienes, and essential fatty acids
  • 1999
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