A comparison of the availability and ileal digestibility of lysine in cottonseed and soya-bean meals for grower/finisher pigs.

@article{Batterham1990ACO,
  title={A comparison of the availability and ileal digestibility of lysine in cottonseed and soya-bean meals for grower/finisher pigs.},
  author={Edward S Batterham and Leisha M Andersen and D Robin Baigent and Richard E. Darnell and Matthew Taverner},
  journal={The British journal of nutrition},
  year={1990},
  volume={64 3},
  pages={
          663-77
        }
}
The availability of lysine and the ileal digestibility of amino acids in three cottonseed meals and a soya-bean meal for grower/finisher pigs were determined. The usefulness of the availability estimates for formulating diets was assessed. The availability of lysine, as assessed with a slope-ratio assay, was (proportion of total): cottonseed meal no. 1, 0.27; no. 2, 0.30; no. 3, 0.29; soya-bean meal, 0.90. Ileal digestibility of lysine in the meals (proportion of total) was: cottonseed meal no… CONTINUE READING
BETA

Topics from this paper.

Citations

Publications citing this paper.
SHOWING 1-10 OF 12 CITATIONS

Similar Papers