A comparison of selected nutrient intakes derived from three diet assessment methods used in a low-fat maintenance trial.

@article{Hbert1998ACO,
  title={A comparison of selected nutrient intakes derived from three diet assessment methods used in a low-fat maintenance trial.},
  author={James R. H{\'e}bert and Thomas G. Hurley and David E. Chiriboga and Jeanine Barone},
  journal={Public health nutrition},
  year={1998},
  volume={1 3},
  pages={207-14}
}
OBJECTIVE In the vast majority of surveys and research in humans, dietary data are obtained from self-reports: recalls; records; or historical methods, usually food frequency questionnaires (FFQ). This study provides a rare opportunity to compare data derived from all three methods. DESIGN A crossover study of dietary fat in which data were collected using an average of 11.4 food records and 11.7 24-h diet recalls. Using simple subtraction and correlation, energy and nutrient intakes derived… CONTINUE READING

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