A comparison of iron bioassay diets.

  title={A comparison of iron bioassay diets.},
  author={J L McNaughton and E J Day and B C Dilworth},
  journal={Poultry science},
  volume={55 3},
Two broiler chick experiments wer conducted to evaluate four basal diets for iron bioassay suitability. The test basal diets, identified according to their principal ingredients and iron content, were: (1) starch-skim milk - 15 p.p.m., (2) degerminated corn-skin milk - 18 p.p.m. (3) degermianted corn-fish meal-isolated soy - 45 p.p.m., and (4) degermianted… CONTINUE READING