A comparison of acid and enzymic extraction of nicotinic acid from foodstuffs.

Abstract

McCance, R. A. & Widdowson, E. M. (1947). J . Hyg., Camb., 45, 59. Mitchell, H. H. & Carman, G. G . (1924). J . biol. Chem. 60, 613. ,Mitchell. H. H. & Carman, G. G. (1926). J. biol. Chem. 68, 183. Murlin, J. R., Marshall, M. E. & Kochakian, C. D. (1941). J . Nutn't. 22, 573. Platt, B. S. (1936). Chin. med. 3. 50, 140. Platt, B. S. (1939). Nutrition in the… (More)

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@article{Sohonie1950ACO, title={A comparison of acid and enzymic extraction of nicotinic acid from foodstuffs.}, author={Kamala Sohonie and Upama Misra}, journal={The British journal of nutrition}, year={1950}, volume={4 2-3}, pages={134-8} }