A comparison between Holstein-Friesian and Jersey dairy cows and their F(1) hybrid on milk fatty acid composition under grazing conditions.

@article{Palladino2010ACB,
  title={A comparison between Holstein-Friesian and Jersey dairy cows and their F(1) hybrid on milk fatty acid composition under grazing conditions.},
  author={Rafael Alejandro Palladino and Finnian Buckley and Robert Prendiville and John J. Murphy and Joanne Callan and David Anthony Kenny},
  journal={Journal of dairy science},
  year={2010},
  volume={93 5},
  pages={2176-84}
}
The objective of this study was to investigate the effect of 2 breeds, Holstein and Jersey, and their F(1) hybrid (Jersey x Holstein) on milk fatty acid (FA) concentrations under grazing conditions, especially conjugated linoleic acid (CLA) and n-3 polyunsaturated fatty acids because of their importance to human health. Eighty-one cows (27 per breed grouping) were allocated a predominantly perennial ryegrass pasture. Samples were collected over 2 periods (June and July). Breed affected dry… CONTINUE READING
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