A comparative study of tissue ω-6 and ω-3 polyunsaturated fatty acids (PUFA) in benign and malignant pathologic stage pT2a radical prostatectomy specimens.

@article{Schumacher2013ACS,
  title={A comparative study of tissue ω-6 and ω-3 polyunsaturated fatty acids (PUFA) in benign and malignant pathologic stage pT2a radical prostatectomy specimens.},
  author={Martin C. Schumacher and Brett A Laven and Fredrik B Petersson and Tommy E Cederholm and Eric Onel{\"o}v and Peter Ekman and Charles B. Brendler},
  journal={Urologic oncology},
  year={2013},
  volume={31 3},
  pages={318-24}
}
OBJECTIVE To analyze different polyunsaturated fatty acid (PUFA) tissue levels in malignant compared with benign prostatic tissue from the same prostate specimens. MATERIALS AND METHODS Fresh frozen benign and malignant prostatic tissue was obtained from radical prostatectomy specimens in 49 men with pathologic stage pT2a prostate cancer. Histopathologic examination confirmed that all tissues from each prostate being analyzed were either completely benign or almost totally malignant. The PUFA… CONTINUE READING
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Do -3 fatty acids lower prostate cancer risk? A review of the literature

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