Corpus ID: 44036618

A comparative study of indicator bacteria present in ice and soda from Las Vegas food establishments

@inproceedings{Hertin2011ACS,
  title={A comparative study of indicator bacteria present in ice and soda from Las Vegas food establishments},
  author={Kimberly Hertin},
  year={2011}
}
Repeated detection of microbes in beverages dispensed from soda fountain machines and the effect of flushing on microbial density.
TLDR
It would be valuable for consumers to encourage increased surveillance of SFMs, and to dispense some beverage before filling their cups, to suggest that disinfecting may disturb microbial communities, resulting in increased planktonic microbes, but not the ultimate removal of communities themselves. Expand
Microbiological quality of ice and ice machines used in food establishments.
TLDR
In this study, the objective of this study was to monitor the microbiological quality of ice, the water used in producing ice and the hygienic conditions of ice making machines in various food enterprises. Expand
Identification of Escherichia coli Strains from Water Vending Machines of Kelantan, Malaysia Using 16S rRNA Gene Sequence Analysis
TLDR
The results from this study further improve the understanding of the potential microorganisms in drinking water and reduce the risk of contamination from lack of hygienic practices and maintenance of water vending machines. Expand

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