A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species.

  title={A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species.},
  author={Ascensi{\'o}n Mart{\'i}nez-S{\'a}nchez and {\'A}ngel Gil-Izquierdo and Mar{\'i}a I Gil and Federico Ferreres},
  journal={Journal of agricultural and food chemistry},
  volume={56 7},
A comparative study of antioxidant compounds, flavonoids and vitamin C, and also antioxidant activity was carried out in four species of Brassicaceae vegetables used for salads: watercress ( Nasturtium officinale R. Br.), mizuna [ Brassica rapa L. subsp. nipposinica (L.H. Bailey) Haneltand], wild rocket [ Diplotaxis tenuifolia (L.) DC.], and salad rocket [ Eruca vesicaria (L.) Cav.]. The characterization of individual phenolic compounds by HPLC-DAD-MS/MS-ESI in watercress and mizuna completes… CONTINUE READING
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