A comparative study of commercial human and bovine albumin preparations.

@article{Farrance1978ACS,
  title={A comparative study of commercial human and bovine albumin preparations.},
  author={I K Farrance and Patricia M. Dennis and B J Gibson and B E Biegler},
  journal={Annals of clinical biochemistry},
  year={1978},
  volume={15 1},
  pages={31-6}
}
A number of commercial human and bovine albumin preparations were compared using seven assay procedures, to assess their suitability as reference materials for albumin and total protein assays. The results indicate that before a particular commercial albumin preparation can be used for standardisation purposes, its suitability should be checked in several… CONTINUE READING