A comparative study between mature ostriches (Struthio camelus) and adult cockerels with respect to true and apparent metabolisable energy values for maize, barley, oats and triticale.


1. In three successive trials with cockerels and mature ostrich males the apparent and true metabolisable energy values, corrected for nitrogen retention (AMEn and TMEn) were determined by a balance method for malting barley, oats, triticale and yellow maize. All these ingredients were used as sole dietary components with the exception of triticale for… (More)


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