A clinical study in situ to assess the effect of a food approved polymer on the erosion potential of drinks.

Abstract

OBJECTIVES The consumption of acidic soft drinks continues to rise as do concerns regarding effects of frequent intake. The aim of the study was to determine the effect of acidic soft drinks containing food approved polymers, on dental enamel. METHODS The study design was a single blind, randomised, five-treatment crossover clinical trial involving 15… (More)

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