A chemical and biological assessment of Aspergillus oryzae and other filamentous fungi as protein sources for simple stomached animals.

Sorry, there's nothing here.

Topics

Cite this paper

@article{Smith1975ACA, title={A chemical and biological assessment of Aspergillus oryzae and other filamentous fungi as protein sources for simple stomached animals.}, author={R. H. Smith and R. Palmer and Anna Reade}, journal={Journal of the science of food and agriculture}, year={1975}, volume={26 6}, pages={785-95} }