A celebration of wine: wine IS medicine

@article{Halpern2008ACO,
  title={A celebration of wine: wine IS medicine},
  author={Georges M. Halpern},
  journal={Inflammopharmacology},
  year={2008},
  volume={16},
  pages={240-244}
}
Wine describes a diverse commodity class composed of the yeast fermentation products of the must, or juice, pressed from grapes, the fruit of genus Vitis, but both in animal and human studies, wine demonstrates beneficial properties that are independent from the presence of alcohol. These benefits for health are mostly associated with polyphenols, and are… CONTINUE READING