A case-control study of diet and colorectal cancer in a multiethnic population in Hawaii (United States): lipids and foods of animal origin

@article{Marchand1997ACS,
  title={A case-control study of diet and colorectal cancer in a multiethnic population in Hawaii (United States): lipids and foods of animal origin},
  author={Lo{\"i}c Le Marchand and Lynne Ross Wilkens and Jean H. Hankin and Laurence N. Kolonel and L C Lyu},
  journal={Cancer Causes & Control},
  year={1997},
  volume={8},
  pages={637-648}
}
Temporal trend and migrant studies have indicated that the etiologyof colorectal cancer is predominantly environmental and, hence, modifiable.Animal fat intake has been frequently, but inconsistently, associated withthe risk of this disease. We conducted a population-based case-control studyin Hawaii (United States) among ethnic groups at different risks of thedisease to evaluate the role of dietary lipids and foods of animal origin onthe risk of colorectal cancer. We interviewed 698 male and… CONTINUE READING

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Standard Tables of Food Composition in Japan

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